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Home » Archive » Video recipe » Roti Noodles with leftover chapathi | chapathi noodles

Roti Noodles with leftover chapathi | chapathi noodles

11/09/2020 By Jinoo Jayakrishnan Leave a Comment

Roti Noodles with leftover chapathi

roti noodles recipe
Print Recipe

roti noodles recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins

Ingredients

  • 4-5 cooked chapathi
  • 1 tsp oil
  • 2 tbsp onions sliced
  • 1/8 medium capsicum sliced
  • 1/8 medium red bell pepper sliced
  • 3-4 cloves garlic chopped finely
  • 1 long green chilli chopped finely
  • 1/8 cup cabbage grated
  • 3 tbsp carrots grated
  • 1/2 tsp chilli sauce
  • 2 tsp tomato sauce
  • 1/2 tsp soya sauce
  • salt to taste
  • 1/2 tsp pepper powder
  • 1/8 tsp vinegar
  • 1/2 handful chopped spring onions

Instructions

  • Roll the chapathis one by one and cut it into thin strips.
  • heat oil and add all the vegetables from onions to carrots. Fry for a couple of minutes.
  • Add chilli sauce, tomato sauce, soya sauce, salt, pepper powder, vinegar and mix well.
  • Put in the chapathi strips into the pan
  • Put in some chopped spring onions.
  • Mix well and cook for 2-3 minutes until well combined.
  • serve hot.

Video

Filed Under: Breakfast recipes, Dinner recipes, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas

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