Spicy Garlic Chutney Recipe | Poondu Kara Chutney for idli / dosa / paniyaram

Name: spicy garlic chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp sesame oil; 8-9 dry red chillies; 6-7 dry kashmiri red chillies; 1 tsp tamarind piece; 2 pods garlic; rock salt (to taste)

12/09/202017/10/2022

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spicy garlic chutney

Prep Time5

Cook Time10

Total Time15

Servings: 4 servings

Ingredients

2 tbsp sesame oil
8-9 dry red chillies
6-7 dry kashmiri red chillies
1 tsp tamarind piece
2 pods garlic
rock salt to taste

Instructions

heat oil and roast red chillies and tamarind just until it is heated up.
Transfer it to a blender and in the same oil, roast the garlic cloves
roast until the garlic is slightly roasted.
Put off the flame. Firstly, grind red chillies and tamarind to a semi fine paste.
Next add the roasted garlic, rock salt and grind again addign very little water only if needed.
chutney has to be a medium coarse paste. transfer to serving bowl.
pour in some leftover/warm sesame oil on top of it.
mix and serve fresh with dosa, idli or paniyaram.