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Home » Archive » Breakfast recipes » Ghee pongal | Ven pongal recipe restaurant style

Ghee pongal | Ven pongal recipe restaurant style

11/10/2020 By Jinoo Jayakrishnan Leave a Comment

Ghee pongal | Ven pongal recipe restaurant style

Print Recipe

Ven pongal recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 servings

Ingredients

  • 1 cup raw rice
  • 1/2 cup moong dal
  • 3 tsp ginger finely chopped
  • salt to taste
  • 1/2 cup milk /warm water

tempering

  • 4 tbsp ghee
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 no green chilli slit
  • 2 tsp peppercorns
  • 2 tbsp broken cashews
  • 1 sprig curry leaves

Instructions

  • roast moong dal until aromatic.
  • take rice+ roasted dal together and wash well
  • take in a cooker, along with ginger and salt.
  • add 4 cups water for 1 cup rice
  • close and pressure cook . 2 whistles on high flame and 3 whistles on low flame.
  • open and mash it well. add milk or warm water to adjust the consistency.
  • heat ghee in another pan and add mustard seeds, cumin seeds, green chilli, cashews, curry leaves, pepper corns and mix well.
  • add the tempering to the pongal and mix again.

Video

Filed Under: Breakfast recipes, Cuisine of Tamilnadu, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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  • Curries for roti
  • Cuisine of Kerala
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  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
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