Mulaku chammanthi | red chilli chutney recipe

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Mulaku chammanthi | red chilli chutney recipe Kerala style

mulaku chammanthi

Prep Time15 minutes
Total Time15 minutes
Servings: 4 people


  • 10-12 no red chillies
  • 8-10 no kashmiri red chillies
  • 1/2 cup small onions sliced
  • salt to taste


  • soak the chillies in hot water for 15-20 minutes
  • after 15 minutes, take out the chillies in a blender and grind them to a super fine paste.
  • take the water used for soaking to grind the chllies to a paste.
  • when the red chillies are ground to a paste, add sliced small onions and grind again only a little. not finely
  • transfer to a serving bowl and add salt to taste.
  • mix well and add coconut oil. mix once and serve fresh.


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