Turmeric Kara dosai recipe | fresh turmeric dosai

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Turmeric Kara dosai recipe | fresh turmeric dosai – manjal dosai

Turmeric kara dosai recipe

Prep Time3 hours
Cook Time20 minutes
Servings: 4 people


  • 1/2 cup raw rice
  • 1/4 cup urad dal
  • 1 tbsp peppercorns
  • 1/8 cup coconut
  • 1/4 cup turmeric sliced
  • rock salt to taste
  • garlic chutney https://www.jinooskitchen.com/spicy-garlic-chutney-recipe/


  • wash and soak the rice and urad dal for 3 hours
  • drain the water, add peppercorns, turmeric, salt, and coconut.
  • grind finely and rest for an hour.
  • here is the garlic chutney recipe for dosa spread
  • heat tawa and pour a ladleful and spread to a dosa.
  • spread the spicy chutney all over.
  • cook in medium heat until roasted. serve fresh .


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