• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Jinoos Kitchen
  • Home
  • Recipe Index
  • About Us
  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas
Home » Archive » Curries and sabzis » Green peas masala recipe for chapathi south indian style

Green peas masala recipe for chapathi south indian style

12/10/2020 By Jinoo Jayakrishnan Leave a Comment

Green peas masala recipe for chapathi south indian style

Print Recipe

peas masala south indian style

Prep Time8 hrs
Cook Time30 mins
Total Time8 hrs 30 mins
Servings: 4 people

Ingredients

  • 1.5 tbsp oil
  • 1/4 tsp cumin seeds
  • 2 medium onion chopped

to grind

  • 1 no tomato chopped
  • 1 inch ginger
  • 3 no garlic
  • 2 no green chillies

other ingredients for the curry

  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 2 tsp coriander powder
  • 3/4 tsp cumin powder
  • 1 cup dry peas soaked overnight
  • salt to taste
  • 1 tsp kasuri methi
  • 3/4 tsp garam masala
  • 2 tsp fresh cream
  • 2 tsp coriander leaves

Instructions

  • Grind together everything given under " to grind" section
  • Heat oil and crackle cumin seeds and fry onions until brown.
  • add the ground paste, close and cook until tomatoes are well cooked.
  • open and add turmeric powder, chilli powder, coriander powder, cumin powder, mix well
  • fry in simmer until oil leaves out the sides of the masala
  • to this, add cooked peas, salt to taste, and give it a boil adding some water.
  • lastly, add kasuri methi, garam masala, fresh cream and mix well. cook for 2-3 minutes.
  • serve fresh with phulka or chapathi

Video

Filed Under: Curries and sabzis, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

Read More

Previous Post: « Turmeric Kara dosai recipe | fresh turmeric dosai
Next Post: Crispy paniyaram recipe | Gunta ponganalu recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Krishna Janmashtami

pineapple semiya recipe
kammarkat recipe
lauki kheer recipe bottle gourd payasam recipe
Ragi butter murukku recipe finger millet murukku
nei payasam recipe kerala style
Mini Jangiri recipe

More Janmashtami recipes

Recent posts

  • Crispy paniyaram recipe | Gunta ponganalu recipe
  • Green peas masala recipe for chapathi south indian style
  • Turmeric Kara dosai recipe | fresh turmeric dosai
  • Mulaku chammanthi | red chilli chutney recipe
  • Ghee pongal | Ven pongal recipe restaurant style

recipe categories

  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas

Categories

Footer

Categories

© Jinoo's Kitchen 2013 - 2020