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Onion cashew pakoda

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How about a cup of coffee and garam garam onion pakoda, reading your favorite magazine and watching the rain! Bliss it is!
Onion cashew pakoda is simple and easy to prepare just in few minutes.. I always use to store bajji mix handy in my home..helps when u badly wanted a hot snack..

Directions for Onion Cashew Pakoda

Mix Sliced onions, Bajji mix, cashew and salt. Add little water and mix it. Batter should not be too dry or too watery. Bajji mix should stay sticky to onions and cashew.
Heat the oil well and take a handful of mix, spread and put it into oil. Fry until roasted and take it to paper towel.

 

Onion Cashew Pakoda

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 1 cup

Ingredients

  • 1/2 cup Bajji mix
  • 2 large onions sliced
  • 1/8 cup Cashews broken into pieces
  • 1/4 tsp salt

Instructions

  • Mix all the ingredients. Add little water and mix it. Batter should not be too dry or too watery. Bajji mix should stay sticky to onions and cashew.
  • Heat the oil well and take a handful of mix, spread and put it into oil. Fry until roasted and take it to paper towel.

 

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