Milagu varutha Puli is very simple, Easy and quick recipe. Milaguvarutha puli a.k.a Tharavattu Puli can be taken with rice. On a busy day, when its too late for lunch and you are yet to prepare, this one is best coz its easy, quick and tasty.
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Simplest of all recipes and can be ready in just 10 min. Quick lunch recipe.
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Milagu varutha Puli Directions:
Saute all the ingredients together in oil except tamarind water until onions are brown.
Adding Black & Bengal gram is optional as few don’t add this .
Let it come to a rolling boil. switch off and serve hot!
Milagu varutha Puli recipe:
- 1/4 tsp Mustard seeds
- 1/8 tsp Fenugreek Seeds
- 3/4 tsp each urad dal and chana dal (Kadalai parupu/uluthamparuppu) - optional
- 1/2 cup Shallots - chopped finely
- 4 no Red chillies
- 2 cloves Garlic (Optional)
- 1 spring Curry leaves
- 1/4 tsp Turmeric powder
- 1 tsp Coconut oil
- 1 large lemon sized Tamrind soaked in 2 cup hot water
- Salt to taste
Preheat the Kadai, Add coconut oil, splutter mustard seeds.
Add Fenugreek seeds and saute it in simmer until it turns slightly brown.
Now add Black & Bengal gram and saute it. Few don't add this. so its optional to add these two grams. Now add rest of the ingredients except tamarind water and saute until onions turn pink.
Add Tamarind water and bring it to a boil. Serve hot with Rice.