Karuveppilai Uthappam – Curry Leaves Pancake – Breakfast recipes – How to cook Karuveppilai Uthappam
Karuveppilai Uthappam ~ Spicy Healthy curry leaves Pancake
In south indian kitchen dosa batter is a very common item found in every fridge. When you have the dosa batter ready,its all about the additional ingredient you add to spice it up. You can make it instantly and its so fresh aromatic and healthy too.
Karuveppilai Uthappam recipe
Dosa batter – 2 cups
Curry leaves – 4 to 5 springs
Ginger an inch
Onion 1 no
Green chilli 1 no
Cumin seeds – 1 tsp Method:
Grind all the above ingredients except cumin seeds with little salt.
Add cumin seeds and mix well.
Spread the uthappam with little oil in nonstick uthappam pan
Cook on both sides.
Serve hot with coconut chutney or onion tomato chutney
You can use normal dosa pan instead of uthappam pan.
- 2 cups Dosa batter
- 4-5 sprig Curry leaves
- 1 inch ginger
- 1 no onion
- 1 no green chilli
- 1 tsp Cumin seeds
- salt to taste
- Grind all the above ingredients except cumin seeds with little salt.
- Add cumin seeds and mix well.
- Spread the uthappam with little oil in nonstick uthappam pan
- Cook on both sides.
- Serve hot with coconut chutney or onion tomato chutney