Carrot – grated 1 cup
Green chilli – 3 nos slit
Bengal gram – 1 tsp
Urad dhal – 1 tsp
Salt to taste
Grated coconut – 2 tbsp
Sprinkle little water and close the vessel. Let it cook in medium flame until Cabbage and carrot are done. Make sure water doesnt dry out.
Finally add grated coconut,mix well and serve hot !!!
Kerala dishes| Cabbage Carrot Thoran