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Home » Recipe Index » Breakfast recipes » Instant wheat dosa recipe | Gothambu dosha

Instant wheat dosa recipe | Gothambu dosha

05/10/2020 By Jinoo Jayakrishnan Leave a Comment

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Instant wheat dosa recipe | Gothambu dosha

Print Recipe

wheat dosa recipe

Servings: 4 people

Ingredients

  • 2 cups wheat flour
  • salt to taste
  • 2 cups water
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1 sprig curry leaves
  • 1/2 medium onions chopped finely
  • 1/8 tsp cumin seeds
  • 1/4 tsp chilli powder

Instructions

  • Mix wheat flour, salt and water to make a lump free batter.
  • heat oil and splutter mustard seeds, urad dal, curry leaves, cumin seeds, chopped onions along with chilli powder.
  • fry for half a minute.
  • add the fried onions tempering to the batter.
  • mix well and add little water if needed.
  • heat the dosa tawa to medium heat.
  • spread the batter to a thin disc.
  • sprinkle oil on the sides. cook on both the sides.
  • serve hot with red chilli chutney.

Video

Filed Under: Breakfast recipes, Cuisine of Kerala, Cuisine of Tamilnadu, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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