Carrot chutney
Carrot chutney
Servings: 4 People
Pin Recipe
Ingredients
- 2 medium Carrots - Chopped/sliced
- 1 Large Onion - Chopped
- 4 No Red chilli
- 1 Tsp Urad dhal
- 1 spring curry leaves
- salt to taste
Instructions
- Heat oil and fry urad dhal, curry leaves and red chilli until it turns golden brown. add onions, carrot and salt and saute till brown.
- Sprinkle little water if required.
- Cool and Grind it with water.