Vengaya Malli chutney | coriander onion chutney
Vengaya Malli chutney | coriander onion chutney is simple yet different chutney that can be prepared quickly
within few minutes. It has a very different method of making chutney unlike other. onions are crushed coarsed and sauted along with spice powders to an spicy aromatic chettinad chutney – vengaya malli chutney
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Stepwise description of making Vengaya Malli chutney
- Roughly ground shallots. Pestle mortar will do. Keep aside.
- Mix chilli powder and coriander powder with little water in a bowl.
- Now, Heat oil (preferably coconut oil) and splutter mustard seeds.
- Crackle urad dhal.
- To this add red chilli and curry leaves. Saute well.
- Add prepared masala mix , Salt and ground shallots and saute until raw smell goes off.
Vengaya Malli chutney
Servings: 2 people
Ingredients
- 1/2 cup small onions
- 1/2 tsp chilli powder
- 1/2 tsp coriander powder
- 1 tsp coconut oil
- 1/4 tsp mustard seeds
- 1 tsp urad dal
- 2-3 dry red chilly
- 1 spring curry leaves
- salt to taste
Instructions
- Roughly ground shallots and Keep aside.
- Mix chilli powder and coriander powder with little water in a bowl.
- Now, Heat oil and splutter mustard seeds. Crackle urud dhal. To this add red chilli and curry leaves. Saute well. Add masala mix , Salt and ground shallots and saute until raw smell goes off.
