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Home » Archive » Condiments (Chutneys, Pickles & Podis) » Tomato Flaxseeds chutney recipe | Flax seed tomato chutney without onion

Tomato Flaxseeds chutney recipe | Flax seed tomato chutney without onion

01/12/2016 By Jinoo Jayakrishnan 2 Comments

Tomato Flaxseeds chutney recipe | Flax seed tomato chutney with step by step pictorial and video recipe. This is one of the healthy, simple and quick side dish for idli/dosas. Made with flax seeds, this is one of the new and interesting chutney that can be tried at home.

Tomato Flaxseeds chutney recipe

I had a box of flax seeds at home unused for a long time, thats when this chutney was tried out around in 2016. since then, i often make this at home as it became my husbands favorite chutney.

<Now that am updating the post with better photos and quick video>

Variations:

  • You can also add curry leaves to this chutney.
  • I suggest using whole urad dal while sauteing, that gives better flavor than split ones.
  • You can even add 2 garlic cloves while sauteing but it is optional.

caution: Flaxseeds pops out from oil and could cause burn. So i suggest keeping tomatoes ready so that if it starts popping, put in tomatoes to control popping.

there are few tomato base chutneys here: classic tomato chutney, onion tomato chutney, fried onion tomato chutney, chilli tomato chutney, etc.,

Tomato flaxseed chutney recipe quick video:

Flax seed Tomato Chutney pictorial directions:

  • Heat oil, crackle urad dal, chana dal until slightly brown and add red chillies to it

Tomato Flaxseeds chutney recipe

  • Put in Flax seeds and let it pop.

Tomato Flaxseeds chutney recipe

  • immediately, when it pops, add tomatoes and salt. fry for half a minute.

Tomato Flaxseeds chutney recipe

  • Close and let it cook until tomatoes are mushy.

Tomato Flaxseeds chutney recipe

  • cool and Grind it to a smooth paste. Transfer to a bowl.
  • For seasoning: Heat oil, splutter mustard seeds and urad dal. pour on the chutney. mix well and serve with dosas or idlis

Tomato Flaxseeds chutney recipe

Tomato Flaxseeds chutney recipe:

Print Recipe

Flax seed tomato chutney

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings

Ingredients

  • 3/4 tbsp urad dal split
  • 3/4 tbsp chana dal
  • 2 - 2 1/2 tbsp flax seeds
  • 5-6 long dry red chilies
  • 3-4 medium sized tomatoes finely chopped

seasoning

  • 1 tsp mustard seeds
  • 1/2 tsp urad dal

Instructions

  • Heat oil, crackle urad dal, chana dal until slightly brown.
  • Put in Flax seeds and let it pop. while it starts popping, add red chilies and roughly chopped tomatoes.
  • Add salt and let it cook until tomatoes are mushy.
  • Grind it to a smooth paste. Transfer to a bowl.
  • For seasoning: Heat oil, splutter mustard seeds and urad dal. pour on the chutney. mix well and serve with dosas or idlis.

Filed Under: Breakfast recipes, Chutney recipes, Condiments (Chutneys, Pickles & Podis), side dish for idli and dosa, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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Comments

  1. Renuka

    02/01/2017 at 9:26 pm

    Very different from normal Chutney..Very nice taste.. try it

    Reply
    • Jinoo Jayakrishnan

      03/01/2017 at 10:09 am

      Thanks Renu 🙂

      Reply

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