Green chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney with step by step photos and video recipe.

Chutneys being very important in south Indian cuisine, varieties of it is very much demanded. Be it idli/dosa/paniyaram, sevai or most of the south Indian breakfast dishes with chutneys are common.

few of other chutney varieties are here:

• carrot chutney
• Simple chilli chutney
• Chilli tomato chutney
• varutharacha chutney
• vengaya malli chutney
• tomato chutney
• pudina chutney
• red coconut onion chutney
• onion tomato chilli chutney
• beetroot chutney
• curry leaves chutney
• Pudina chutney for dosa
• coriander coconut chutney
• Onion tamarind chutney
• Peanut garlic chutney
• Flaxseed tomato chutney
• peanut sesame chutney
• cabbage flaxseed chutney
• peerkangai chutney
• carrot oats chutney
• onion coriander chutney
• coriander chutney for rice
• Horsegram chutney for rice

Simple and easy chutney recipe that can be prepared in few minutes. delicious chutney recipe for idli/dosas.

Green chilly Chutney for dosa video recipe:

Green chilly Chutney for dosa | Green chilli coriander chutney recipe:

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Green chilly Chutney for dosa

Prep Time

2 mins

Cook Time

2 mins

 

Green chilly Chutney for dosa

Course: Side Dish

Cuisine: Cuisine of tamilnadu

Servings: 2 servings

Author: Jinoo Jayakrishnan

Ingredients

• 1/2 cup shallots
• 1-2 long green chilly
• 1 spring curry leaves
• 1/2 medium tomato
• salt to taste
• 1 tbsp coconut oil

Instructions

1. grind together all the ingredients with very little water(if required)
2. drizzle coconut oil, mix and serve

Green chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney Pictorial description:

• take together Shallots, curry leaves, green chilli, tomato in a blender

  

  

  

  
  
• add cleaned coriander leaves. I prefer using nattu malli for best taste
• further add salt to taste and grind to a smooth paste
• drizzle coconut oil and serve with idli and dosa. 

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