Green chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney with step by step photos and video recipe.
Chutneys being very important in south Indian cuisine, varieties of it is very much demanded. Be it idli/dosa/paniyaram, sevai or most of the south Indian breakfast dishes with chutneys are common.
few of other chutney varieties are here:
- carrot chutney
- Simple chilli chutney
- Chilli tomato chutney
- varutharacha chutney
- vengaya malli chutney
- tomato chutney
- pudina chutney
- red coconut onion chutney
- onion tomato chilli chutney
- beetroot chutney
- curry leaves chutney
- Pudina chutney for dosa
- coriander coconut chutney
- Onion tamarind chutney
- Peanut garlic chutney
- Flaxseed tomato chutney
- peanut sesame chutney
- cabbage flaxseed chutney
- peerkangai chutney
- carrot oats chutney
- onion coriander chutney
- coriander chutney for rice
- Horsegram chutney for rice
Simple and easy chutney recipe that can be prepared in few minutes. delicious chutney recipe for idli/dosas.
Green chilly Chutney for dosa video recipe:
Green chilly Chutney for dosa | Green chilli coriander chutney recipe:
Green chilly Chutney for dosa
Prep Time
2 mins
Cook Time
2 mins
Green chilly Chutney for dosa
Course:
Side Dish
Cuisine:
Cuisine of tamilnadu
Servings: 2 servings
Ingredients
- 1/2 cup shallots
- 1-2 long green chilly
- 1 spring curry leaves
- 1/2 medium tomato
- salt to taste
- 1 tbsp coconut oil
Instructions
-
grind together all the ingredients with very little water(if required)
-
drizzle coconut oil, mix and serve
Green chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney Pictorial description:
- take together Shallots, curry leaves, green chilli, tomato in a blender
-
- add cleaned coriander leaves. I prefer using nattu malli for best taste
- further add salt to taste and grind to a smooth paste
- drizzle coconut oil and serve with idli and dosa.
Leave a Reply