Capsicum chutney | green capsicum chutney recipe

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Capsicum chutney | green capsicum chutney recipe with step by step photos and video recipe. simple, easy and quick recipe of capsicum chutney. best goes with dosa or idli. one of the healthy chutney and a different option rather than the usual ones.

some of the other chutney varieties with quick video:

capsicum chutney recipe:

capsicum chutney

Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Servings: 2 servings


  • 1 tsp oil
  • 1 medium onion roughly chopped
  • 3/4 cup capsicum roughly chopped
  • 2-3 dry red chilli
  • 1/2 large tomato roughly chopped
  • salt to taste


  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal split
  • 1 spring curry leaves


  • heat oil, fry roughly chopped onion, red chilli and capsicum until onions are slightly brown. 
  • add tomatoes, salt and fry again till slightly mushy
  • transfer to a blender, cool and grind to smooth paste
  • for tempering : heat oil, crackle mustard seeds, urad dal and curry leaves. add the tempering to the chutney. 
  • serve fresh with dosa/idli

firstly, heat oil in a pan and saute onions, capsicum and red chilli until onions are slightly brown. add more chillies if you like it spicy. you can also add urad dal while sauteing.

Capsicum chutney

further, to this, add tomatoes, salt to taste and fry till slightly mushyCapsicum chutney

cool and transfer to a blender. blend it to a smooth paste. Capsicum chutney

tempering: heat oil in tadka pan, crackle mustard seeds, urad dal split and curry leaves. add the tempering to the chutney.

Capsicum chutney

serve fresh with dosa or idliCapsicum chutney

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