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Pudalangai chutney | snake gourd chutney | potlakaya chutney recipe

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Pudalangai chutney | snake gourd chutney | potlakaya chutney recipe with step by step photos and video recipe. Easy south indian style chutney recipe for idli/dosa. One of the healthy recipe with snake gourd.

Pudalangai chutney | snake gourd chutney

Before I move on to the recipe, here are some of the interesting chutney recipes that you might be interested in: roasted garlic onion chutney, brinjal chutneyOnion coriander chutneykerala coconut chutneycorinader coconut chutneyGreen chilli chutneytomato chutney. onion coriander chutneycarrot oats chutneyridge gourd chutneycabbage flaxseed chutneypeanut sesame chutney, onion tamarind chutneycoriander coconut chutney, etc.,

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Pudalangai chutney | snake gourd chutney

Pudalangai chutney | snake gourd chutney quick video recipe:

Pudalangai chutney | snake gourd chutney with step by step photos:

  • firstly, heat oil in a fry pan and drop chana dal, urad dal, curry leaves and red chilli to it.

  • when it turns brown, add chopped onion and chopped snake gourd to the pan

  • along with it, add turmeric powder and salt required.

  • fry for a minute until onion turns pink and add water enough for the vegetable to get cooked.

  • Close and cook in medium heat until vegetable is cooked. Open and dry the water.

  • Once it cools down, transfer to a blender and blend to a fine paste with little water.

Pudalangai chutney | snake gourd chutney recipe card:

Print Recipe
5 from 1 vote

snake gourd chutney

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings

Ingredients

  • 1 tsp oil
  • 1/4 tsp urad dal split
  • 1/2 tsp chana dal split
  • 4 dry red chillies
  • 1 spring curry leaves
  • 3/4 cup onion finely chopped
  • 3/4 cup snake gourd finely chopped
  • 1/4 tsp turmeric powder
  • salt to taste

Instructions

  • heat oil and splutter urad dal, chana dal, curry leaves and red chilli
  • secondly, add onions and snake gourd finely chopped, turmeric powder and salt to taste
  • fry until onions are pink. 
  • add enough water, close and cook until snake gourd is cooked completely.
  • open and let the water dry. 
  • cool and grind to a fine paste. 
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