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Dal Makhani recipe

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Dal Makhani – Simple and comforting dal recipe for rice and rotis with step by step instructions and video.

This recipe is quite famous and is available in any north Indian cuisine based restaurants. It is an every day curry in many houses in north India.

This rich creamy curry is one of the comforting curry for chapathi/Rotis.

Dal Makhani

Dal Makhani recipe – Video recipe

Dal Makhani recipe

Dal Makhani

Prep Time8 hrs
Cook Time30 mins
Total Time8 hrs 30 mins
Servings: 3 servings

Ingredients

  • 1/4 cup Rajma
  • 1/2 cup black urad dal
  • 1/2 tsp cumin seeds
  • 2 tbsp ginger juveniles
  • 1/2 cup chopped onions
  • 1 no green chilli
  • 1 large tomato chopped
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • salt to taste
  • 1/4 tsp Garam masala
  • 1 tbsp kasuri methi
  • 2 tbsp fresh cream

Instructions

  • Soak Rajma and urad dal whole in water for 8 hours. Pressure cook with enough water to 5-6 whistles. It has to be mushy and well cooked
  • Heat oil in a pan, crackle cumin seeds
  • Saute ginger juveniles, chopped onion until onions are pink
  • Add green chilly, chopped tomatoes, turmeric powder, chilli powder and mix well.
  • Pour in the cooked dal, add salt, close and cook for 5 minutes
  • Open and add garam masala, Kasuri methi and fresh cream. Switch off after 2 minutes

Dal Makhani recipe – Pictorial description

  1. Soak Rajma and urad dal whole in water for 8 hoursDal Makhani
  2. Pressure cook with enough water to 5-6 whistles.Dal Makhani
  3. It has to be mushy and well cookedDal Makhani
  4. Heat oil in a pan, crackle cumin seedsDal Makhani
  5. Saute ginger juveniles, chopped onion until onions are pink
  6. Add green chilly, chopped tomatoes, turmeric powder, chilli powder and mix well.
  7. Pour in the cooked dal,Dal Makhani
  8. add salt,Dal Makhani
  9. close and cook for 5 minutesDal Makhani
  10. Open and add garam masala, Kasuri methi and fresh cream
  11. Switch off after 2 minutes
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