Hotel style sambar sadham | Sambar Sadam recipe is a simple yet mouth watering lunch menu that can be made easily and quickly with Rice, lentils and vegetables.

This recipe is very similar to sambar sadham we get in hotels. They cook the rice+Dal separately and mix it up with the sambar. Sambar powder is used instead of grinding masala as its easy and instant.

I have used homemade sambar powder in this recipe. But Sakthi masala or Aachi, both are good with respect to sambar powder. We usually but both and mix it up. (We get the color as well the taste by doing so)

Check out some of the favorite variety rice recipes/Lunch box recipes like curd rice, curry leaves rice, Tomato rice, Mushroom Biryani, Thenga Manga Pattani sadham, Ullichoru, Street food style fried rice, Ghee rice, Ari Parupu choru, carrot rice recipe, Lemon rice

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Sambar Sadam recipe | hotel style sambar sadham video recipe:

Sambar Sadam recipe | hotel style sambar sadham recipe:

Print Recipe

Sambar Sadham

Sambar rice

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Main Course

Cuisine: Tamilnadu cuisine

Author: Jinoo Jayakrishnan

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Ingredients

• 3/4 cup rice
• 1/4 cup tur dal
• 1 tsp mustard seeds
• 1/4 tsp fenugreek seeds
• 1 spring curry leaves
• 1 large onion - roughly chopped
• 1 large tomato - roughy chopped
• 1 cup mixed vegetables - sambar cut
• 1/4 cup tamarind water
• 2 tbsp sambar powder
• 2 tbsp ghee
• 2 no red chilly
• 1/4 tsp turmeric powder

Instructions

• Pressure cook 3/4 cup rice and 1/4 cup dal in a cooker with 3.5 cups water. Add 3.5 cups water so that rice gets mushy.
• Heat oil/ghee in a pan, splutter mustard seeds, fenugreek seeds, also a spring of curry leaves is added
• Onion, roughly chopped. (You can use shallots for better taste) But I have used big onions only. Saute till pink
• Add red chilly, tomatoes, Vegetables of our choice. I have added Drumstick, Carrot, turnips, Flat beans and potato (5 vegetables)
• Add salt, turmeric powder, water, Tamarind water, Sambar powder to be added
• Close and Let it cook until vegetables are cooked well
• Now put off and Mix together rice and sambar
• Drizzle ghee on top and serve hot!

Sambar Sadam recipe | hotel style sambar sadham – Pictorial description:

1. Pressure cook 3/4 cup rice and 1/4 cup dal in a cooker with 3.5 cups water. Add 3.5 cups water so that rice gets mushy.

   

   

   
   
2. Heat oil/ghee in a pan, splutter mustard seeds, fenugreek seeds

   

   

   
   
3. A spring of curry leaves is added, Onion, roughly chopped. (You can use shallots for better taste) But I have used big onions only.

   

   

   
   
4. Saute till pink
5. Add Red chilly, tomatoes,Vegetables of our choice. I have added Drumstick, Carrot, turnips, Flat beans and potato (5 vegetables)

   

   

   
   
6. Add salt, turmeric powder
   

   

   

   
   
7. Water, Tamarind water

   

   

   
   
8. Sambar powder to be added and mix well.
   

   

   

   
   
9. Close and Let it cook until vegetables are cooked well
10. Now put off and Mix together rice and sambar

    

    

    
    
11. Drizzle ghee on top and serve hot!

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