Homemade Raw Mango Squash and Raw Mango Punch: Summer Drink Recipes with Mango

Beat the summer heat with these refreshing homemade mango delights! Learn how to make a tangy Raw Mango Squash and a zesty Raw Mango Punch using simple ingredients. Perfect for quenching your thirst on hot days!

Video recipe:

Raw Mango Squash Recipe:

Ingredients:

• 5 raw mangoes, peeled and chopped
• 1 cup water
• Pinch of salt
• 3 cups sugar
• 1 cup water (for sugar syrup)
• 1 cardamom pod (optional)
• 2 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped raw mangoes with 1 cup of water and a pinch of salt. Cook covered until the mangoes are soft.
2. Once cooked, let the mangoes cool down, and then grind them into a fine paste. Sieve the ground paste to remove any lumps.
3. In a pan, mix 3 cups of sugar with 1 cup of water and the optional cardamom pod. Cook until the sugar dissolves and reaches a 1/2 string consistency.
4. Allow the sugar syrup to cool slightly, then add the raw mango puree to it. Mix well to ensure there are no lumps.
5. Add 2 tbsp of lemon juice to the mixture and stir again. Pass the mixture through a sieve to ensure a smooth texture.
6. Let the raw mango squash cool completely before storing it in a refrigerated bottle. It can be stored for a month or two.

Raw Mango Punch Recipe:

Ingredients:

• Ice cubes
• Raw mango squash
• Chaat masala
• Chili powder
• Soda or chilled water

Instructions:

1. Fill glasses with ice cubes and pour raw mango squash until it fills half of the glass.
2. Add a pinch of chaat masala and chili powder to the squash and mix well.
3. Fill the remaining part of the glass with either soda or plain chilled water.
4. Stir the mixture and serve the refreshing raw mango punch immediately.

Enjoy these delightful and cooling mango-based drinks during the summer season!