Mint Garlic Paratha

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Classic Malabar parotta /Paratha with a twist. Whole Wheat Paratha with a taste of Mint and roasted garlic.
This is simple and easy recipe which needs a knowledge of little bit of paratha making technique .

Mint Garlic Paratha

Cook Time15 minutes
Total Time15 minutes
Servings: 2 People


  • 2 cups wheat flour
  • 2 handful Mint leaves
  • 1 tsp Corriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp white sesame seeds
  • 1 no Red chilly
  • 3 tsp garlic finely chopped


  • Prepare the dough for paratha with salt and water. Make the dough smooth and soft. Let it sit for 15 min. Meanwhile prepare the seasoning.
  • Heat a pan, Roast the Pudina leaves (No oil needed) until it turns dry and roasted. Transfer it to a mixer.
  • In the same pan, Dry roast coriander seeds, sesame seeds, Red chilli and cumin seeds separately one by one.Grind the above mixture along with Pudina to a coarse powder.
  • Now, Heat the pan with little oil, Roast the Garlic until it turns brown. Transfer it a to plate.
  • Pull out the dough, make small balls like chapathi, spread it to a thin big round.
  • Apply ghee/oil on top of it and sprinkle the ground mixture on it.
  • Now, fold the dough like you make paper fans.
  • Roll them and fold the edge towards the center inwards.
  • Spread again the spiral ball. Once done, put it on the plate of roasted garlic and give a slight press.
  • Cook the parathas flipping it on both sides often. Apply ghee/oil on both sides and keep flipping until both sides are cooked.
  • Serve it with Baingan Raita or plain raita
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