Mango halwa recipe
easy mango halwa recipe / mambazha alwa recipe
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Keyword: easy mango dessert, mambazha halwa, mango halwa, mango recipes
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 large alphonse mango
- 4-5 no almonds
- 3-4 tbsp ghee
- 2.5 tbsp corn flour
- 1/4 cup water
- 1/2 cup sugar
- 1 pinch saffron threads
squeeze out pulp from mango and grind it along with almonds to a fine paste
heat ghee in a pan and add the puree to it. stir for a minute.
make corn flour slurry with corn flour and water. mix until it is lumps free and then add it to the pan.
stir well in medium flame until it boils.
when it starts boiling, add sugar and keep stirring to a thick glossy consistency where the halwa combines together and starts leaving out oil.
at this stage, add saffron strands and mix well.
grease a mould with ghee and pour the hot halwa into it.
let it cool completely and then transfer to a plate.
cut them to desired shape and serve