Agathipoo paruppu kulambu
sesbania grandiflora dal recipe
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 5-6 cloves garlic
- 5-6 no red chilli
- 1 spring curry leaves
- 1 large onion - finely chopped
- 1 large tomato - finely chopped
- 2 cups agathipoo - chopped
- salt to taste
- 1/4 tsp turmeric powder
- 1.5 cups cooked moong dal
- 1.5-2 tbsp sambar powder
- 1/2 cup coconut paste
- 1 tsp ghee
heat coconut oil and crackle mustard seeds, cumin seeds, garlic, red chilli and curry leaves
add finely chopped onions and fry till transparent
further add chopped tomatoes and fry till mushy
clean and chop the sesbania flowers and add it to the curry along with salt and turmeric powder. fry till it shrinks.
now add cooked moong dal, sambar powder and water. mix well and boil for 5-10 minutes
then add freshly ground coconut paste, mix and cook for 2-5 minutes
lastly, add ghee and serve hot with rice