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Mambazha kuzhambu recipe
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Mambazha kuzhambu recipe

mango curry recipe without coconut
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: South Indian
Keyword: mango curry with curd, mango curry without coconut, mango kulambu recipe, mango kuzhambu recipe, mango recipes, mango recipes south indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 large onion - sliced
  • 1 no green chilli - broken
  • 2 spring curry leaves - broken
  • 6 small mangoes - peeled
  • 3 tbsp chopped coriander leaves
  • 1 tsp turmeric powder
  • 1.5 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tbsp sambar powder
  • salt to taste
  • 1/8 cup tamarind - soaked in 2.5 cups water
  • 1 pinch asafoetida
  • 1 tbsp jaggery

tempering

  • 2 tsp sesame oil
  • 1/2 tsp mustard seeds
  • 1/8 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 3/4 tsp chana dal
  • 3/4 tsp urad dal
  • 1 no red chilli - broken
  • 1 tsp vengaya vadagam

Instructions

  • soak tamarind in 2.5 cups water and take out the extract from it. 
  • mix together onion, green chiilli, curry leaves, mangoes and squeeze it with your hands. 
  • further add chopped coriander leaves, turmeric powder, chilli powder, coriander powder, sambar powder, salt and tamarind water. 
  • mix well add a pinch of hing/asafoetida and cook it for 10-15 minutes. 
  • mash the mangoes slightly and then add jaggery to taste
  • mix well and cook until the curry thickens. 

tempering

  • heat oil and pop in mustard seeds, fenugreek seeds, cumin seeds, urad dal, chana dal, red chilli broken, onion vadagam and fry for few seconds .
  • add the tempering to the curry and mix again.