Paneer popcorn recipe
simple , crunchy and easy recipe with paneer for kids.
Pin Recipe
Ingredients
- Oil - for deep frying
to soak paneer
- 200 gms paneer
- 1 cup whisked curd
- 1/4 tsp chilli powder
- 1/4 tsp pepper powder
flour batter
- 1/2 cup gram flour
- 1/4 cup corn flour
- 1/3 cup maida/all purpose flour
- 3/4 tsp chilli powder
- 1/4 tsp pepper powder
- 3/4 tsp salt
- 1/2 tsp mixed herbs
- 3/4 tsp garam masala
- 1 tbsp ginger garlic paste
bread crumbs batter
- 2 cups bread crumbs
- 1/4 tsp chilli powder
- 1/4 tsp mixed herbs
Instructions
- marinate paneer with curd, chilli powder and pepper powder
- prepare the batter with gram flour, corn flour, maida, chilli powder, salt, garam masala, pepper powder, mixed herbs and ginger garlic paste.
- mix well and water little at a time to make thick sticky batter.
- take another mixing bowl and add bread crumbs, red chilli powder, mixed herbs and mix well.
- take the paneer out of the curd and drop it in the batter.
- next, take paneer out of the batter and drop it in the bread crumbs one at a time. roll it until well coated on all sides.
- prepare all the paneer and freeze for 15 minutes.
- take out the paneer and deep fry in hot oil until crisp and reddish
- serve hot with tomato sauce and mayo.