rice cutlet recipe
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Rice cutlet | vegetable Rice patties

Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet
Prep Time15 mins
Cook Time30 mins
cooking rice and potato30 mins
Total Time45 mins
Course: Starters
Cuisine: Baby foods & Kids recipes, Indian
Keyword: kids lunch box, kids lunch box ideas, kids recipes, kids snacks, kids snacks box, kids snacks box ideas, leftover recipes, leftover rice recipes
Servings: 20 patties
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 cups cooked rice`
  • 1/4 cup cooked peas
  • 1.5 cups potato cooked and mashed
  • 1 no onion - chopped finely
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp garam masala
  • 1/8 cup corn flour
  • salt to taste
  • 2 tbsp coriander leaves

Instructions

  • In a large mixing bowl, take cooked rice, cooked and mashed potatoes, chopped onions, cooked peas, turmeric powder, chilli powder, corn flour, garam masala, salt and chopped coriander leaves. 
  • mix it up very well until rice mashes well and gets combined with all other ingredients. take out a scoop of it.
  • place in a desired cookie cutter mould and flatten it gently all over the edges. gently remove the mould out. prepare rest of the dough the same way. 
  • place it on greased hot tawa and press a peas in the center. cook on both sides by turning over now and then until both sides are golden brown in color. 
  • serve hot or pack it in lunch box with tomato sauce

Video