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Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet

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Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet

Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet

  • snacks: processed cheese cube
  • lunch: vegetable rice cutlet

for a collection of kids lunch box ideas, check here.

these rice cutlets can be one of the healthy and easiest recipes to make with leftover rice. But while packing it for kids, it is best to cook the rice fresh and until almost mushy so that cutlets get binded well.

rice cutlet recipe

quick video on Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet:

step wise pics of vegetable Rice cutlet:

In a large mixing bowl, take cooked rice, cooked and mashed potatoes, chopped onions, cooked peas, turmeric powder, chilli powder, corn flour, garam masala, salt and chopped coriander leaves.

Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet

mix it up very well until rice mashes well and gets combined with all other ingredients. take out a scoop of it.

Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet

place in a desired cookie cutter mould and flatten it gently all over the edges. gently remove the mould out. prepare rest of the  dough the same way. If you do not have cookie cutter. Just any shapes or a perfect round, square go with anything you prefer making shapes with hands.

Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet

place it on greased hot tawa and press a peas in the centre. cook on both sides by turning over now and then until both sides are golden brown in color. serve hot or pack it with tomato sauce.

Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet

Kids lunch box recipes # 3 Cheese and vegetable Rice cutlet recipe card:

Print Recipe
5 from 1 vote

Rice cutlet | vegetable Rice patties

Prep Time15 mins
Cook Time30 mins
cooking rice and potato30 mins
Total Time45 mins
Servings: 20 patties

Ingredients

  • 2 cups cooked rice`
  • 1/4 cup cooked peas
  • 1.5 cups potato cooked and mashed
  • 1 no onion chopped finely
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp garam masala
  • 1/8 cup corn flour
  • salt to taste
  • 2 tbsp coriander leaves

Instructions

  • In a large mixing bowl, take cooked rice, cooked and mashed potatoes, chopped onions, cooked peas, turmeric powder, chilli powder, corn flour, garam masala, salt and chopped coriander leaves. 
  • mix it up very well until rice mashes well and gets combined with all other ingredients. take out a scoop of it.
  • place in a desired cookie cutter mould and flatten it gently all over the edges. gently remove the mould out. prepare rest of the dough the same way. 
  • place it on greased hot tawa and press a peas in the center. cook on both sides by turning over now and then until both sides are golden brown in color. 
  • serve hot or pack it in lunch box with tomato sauce

Video

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