masala chai /cutting chai recipe
Indian masala cutting chai recipe
Cook Time10 minutes mins
Total Time10 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 cup water
- 1/2 cup milk
- 1/2 tsp grated ginger
- 2 pods cardamom
- 1.5 tbsp sugar
- 1.5 tsp tea powder
boil water with grated ginger, cardamom and tea dust.
let it boil for 2 minutes, then add milk
when it rises for first time, mix it up and put the flame to simmer immediately,.
again put the flame to medium and wait for it to rise again. put off and swirl once.
add sugar in a bowl and strain the tea to the bowl. mix it up well and serve hot.