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masala chai /cutting chai recipe

Indian masala cutting chai recipe
Cook Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: Indian
Keyword: drinks, tea
Servings: 2 glass
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 cup water
  • 1/2 cup milk
  • 1/2 tsp grated ginger
  • 2 pods cardamom
  • 1.5 tbsp sugar
  • 1.5 tsp tea powder

Instructions

  • boil water with grated ginger, cardamom and tea dust.
  • let it boil for 2 minutes, then add milk
  • when it rises for first time, mix it up and put the flame to simmer immediately,. 
  • again put the flame to medium and  wait for it to rise again. put off and swirl once. 
  • add sugar in a bowl and strain the tea to the bowl. mix it up well and serve hot. 

Video