grind together dates, grated carrots, grated cabbage and cashews to a fine paste.
add the fine paste to dosa batter. preferably idli batter (fresh one) so that uthapams are fluffy. i have taken 3 cups batter and add 1 carrot, 1/4 cup cabbage, 1/4 cup dates and a few cashews.
add salt for the vegetable and mix well.
heat the uthappam pan and grease with ghee. pour half a ladle in each pit. if you do not have the uthapam pan, then use normal dosa pan. close and cook in medium heat until the top part looks little dry.
open and turn sides. apply ghee again all over and cook for a minute on medium heat. serve fresh or pack it for lunch. it stays soft and fresh even if packed for lunchbox.