|

Kids lunch box recipes # 7 dates veg uthappam and pome

Spread what you love

Kids lunch box recipes # 7 dates veg uthappam and pome Kids lunch box recipes # 7 dates veg uthappam and pome

  • snacks: pomegranate
  • lunch box: dates vegetable uthapam for kids

Kids lunch box recipes # 7 dates veg uthappam and pome

quick video of making Kids lunch box recipes # 7 dates veg uthappam and pome :

step wise pics of dates vegetable uthappam:

grind together dates, grated carrots, grated cabbage and cashews to a fine paste.

Kids lunch box recipes # 7 dates veg uthappam and pome

add the fine paste to dosa batter. preferably idli batter (fresh one) so that uthapams are fluffy. i have taken 3 cups batter and add 1 carrot, 1/4 cup cabbage, 1/4 cup dates and a few cashews.

Kids lunch box recipes # 7 dates veg uthappam and pome

add salt for the vegetable and mix well.

Kids lunch box recipes # 7 dates veg uthappam and pome

heat the uthappam pan and grease with ghee. pour half a ladle in each pit. if you do not have the uthapam pan, then use normal dosa pan. close and cook in medium heat until the top part looks little dry.

Kids lunch box recipes # 7 dates veg uthappam and pome

open and turn sides. apply ghee again all over and cook for a minute on medium heat. serve fresh or pack it for lunch. it stays soft and fresh even if packed for lunchbox. Kids lunch box recipes # 7 dates veg uthappam and pome

Kids lunch box ideas : #7 dates veg uthapam and pome

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 20 uthappams

Ingredients

  • 1/4 cup dates chopped
  • 1/4 cup carrots grated
  • 1/4 cup cabbage grated
  • 6-7 nos cashews
  • 3 cups dosa/idli batter
  • salt a pinch
  • 2 tbsp ghee to grease

Instructions

  • grind together dates, grated carrots, grated cabbage and cashews to a fine paste.
  • add the fine paste to dosa batter. preferably idli batter (fresh one) so that uthapams are fluffy. i have taken 3 cups batter and add 1 carrot, 1/4 cup cabbage, 1/4 cup dates and a few cashews.
  • add salt for the vegetable and mix well.
  • heat the uthappam pan and grease with ghee. pour half a ladle in each pit. if you do not have the uthapam pan, then use normal dosa pan. close and cook in medium heat until the top part looks little dry.
  • open and turn sides. apply ghee again all over and cook for a minute on medium heat. serve fresh or pack it for lunch. it stays soft and fresh even if packed for lunchbox. 
Spread what you love

Similar Posts