|

Muringayila Mutta Thoran

Spread what you love

Muringayila Mutta Thoran is drumstick and egg fry topped with fresh grated coconut. Can be had as a side dish for rice.murungayila mutta thoran

Adding egg in this recipe will take away the bitter taste of drumstick leaves and gives out an awesome flavor. We love to eat it mixed with rice and ghee.

Check out Muringayila mulakushyam recipe as well.

Muringayila Mutta Thoran -Pictorial Description

Splutter mustard seeds and split urad dal.

Add finely chopped onions and saute until pink

Put in red chilli broken and curry leaves

Put the cleaned and washed drumstick leaves

Goes in turmeric powder

and salt

Sprinkle little water, close and cook until leaves are cooked.

Break and egg on top and mix well.

Let the moisture in leaves get dried up and Eggs get cooked completely.

Add grated coconut and mix well.

Muringayila Mutta Thoran recipe

Muringayila Mutta Thoran

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 servings

Ingredients

  • 3 cups drumstick leaves
  • 1/4 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 large onion chopped
  • 2 red chilli broken
  • 1 spring curry leaves (optional)
  • 1/8 tsp turmeric powder
  • salt to taste
  • 2 large eggs
  • 1/4 cup grated coconut

Instructions

  • Splutter mustard seeds and split urad dal.
  • Add finely chopped onions and saute until pink
  • Put in red chilli broken and curry leaves
  • Put the cleaned and washed drumstick leaves
  • Goes in turmeric powder and salt
  • Sprinkle little water, close and cook until leaves are cooked
  • Break and egg on top and mix well.
  • Let the moisture in leaves get dried up and Eggs get cooked
Spread what you love

Similar Posts