inji puli thrissur style
inji puli thrissur style recipe | inji curry recipe
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Keyword: ginger, kerala recipes, onam, sadhya, sadya
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/2 cup tamarind
- 1/4 cup water
- 2.5 cups ginger chopped
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 5-6 nos green chilli - slit
- 1 pinch asafoetida
- 1/8 tsp turmeric powder
- salt to taste
- 3-4 tbsp jaggery powder
soak the tamarind in 2 cups warm water for 30 water and squeeze the extract and keep it ready
add oil to the pan and fry chopped ginger until brown and roasted. take it in the blender and blend to a coarse paste
to the same oil, pop in mustard seeds, curry leaves, green chillies slit, asafoetida and fry for half a minute.
filter and add tamarind water to the pan along with turmeric powder, salt and let it boil until thick
once thick add jaggery and mix again.
cook in simmer until oil leaves the sides of the pan. cool and store in air tight container.