Inji puli thrissur style
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inji puli thrissur style

inji puli thrissur style recipe | inji curry recipe
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: ginger, kerala recipes, onam, sadhya, sadya
Servings: 1 cups
Author: Jinoo Jayakrishnan
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  • 1/2 cup tamarind
  • 1/4 cup water
  • 2.5 cups ginger chopped
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 5-6 nos green chilli - slit
  • 1 pinch asafoetida
  • 1/8 tsp turmeric powder
  • salt to taste
  • 3-4 tbsp jaggery powder


  • soak the tamarind in 2 cups warm water for 30 water and squeeze the extract and keep it ready
  • add oil to the pan and fry chopped ginger until brown and roasted. take it in the blender and blend to a coarse paste
  • to the same oil, pop in mustard seeds, curry leaves, green chillies slit, asafoetida and fry for half a minute. 
  • filter and add tamarind water to the pan along with turmeric powder, salt and let it boil until thick 
  • once thick add jaggery and mix again. 
  • cook in simmer until oil leaves the sides of the pan. cool and store in air tight container.