sadya kalan recipe
chena kaya kalan recipe | Yam and raw banana in coconut yoghurt gravy.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Keyword: kalan, kerala recipes, onam, onam recipes, sadhya, sadya, sadya kalan
Author: Jinoo Jayakrishnan
Pin Recipe
- 0.75 cups raw banana - chopped
- 0.75 cups yam - chopped
- 1/4 tsp turmeric powder
- 1/2 tsp pepper powder
- salt to taste
- 1/2 cup coconut
- 1 no green chilli
- 1 tsp cumin seeds
- 1/8 cup curd
- 1/2 cup thick curd
- 2 tsp butter
- 2 tsp ghee
- 2 tsp coconut oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 sprig curry leaves
- 2 no red chilli
- 1 pinch fenugreek seeds
cook the chopped raw banana and yam with 2-3 cups water, turmeric powder, pepper and salt until soft.
grind coconut, cumin, green chilli and curd to a very fine paste.
add the coconut paste to the cooked vegetable and mix well with spoon or fork
after a minute, add the whisked curd and butter. mix well
lastly add ghee and mix well. let it get heated up. put off flame and take it off stove.
for seasoning. heat coconut oil and pop in mustard seeds, cumin seeds, curry leaves, fenugreek seeds and red chilli.
add the seasoning to the curry and mix well.