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pineapple madura curry

pineapple madura curry without curd
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: kerala recipes, onam recipes, sadhya recipes, sadya, sadya recipes
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 1 cup pineapple - chopped
  • salt to taste
  • 1/8 tsp turmeric powder
  • 1 no banana nendran ripe - chopped
  • 1/8 cup jaggery powder
  • 1/8 tsp chilli powder
  • 10-15 nos black grapes


  • 1.5 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 sprig curry leaves
  • 1 no red chilli - broken
  • 3/4 cup grated coconut


  • cook the chopped pineapple pieces with salt, water and turmeric powder until soft. 
  • open and add the chopped bananas, jaggery powder, chilli powder and mix well until jaggery melts. 
  • add grapes , 1/8 cup water, close and cook until grapes are soft. 
  • meanwhile, heat coconut oil and pop in mustard seeds, cumin seeds and add red chilli, curry leaves. 
  • lastly add grated coconut and fry until golden brown or roasted. 
  • add the tempering to the cooked pineapple grapes mix. 
  • mix well and serve.