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Pineapple madura curry without curd | pineapple madura pachadi without curd

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Pineapple madura curry without curd | pineapple madura pachadi without curd – recipe with step by step pics and video recipe. when the complete sadya is loaded with curd dishes, this is one of unique dish that stands out without curd.

some of the pineapple recipes like pineapple puliserry, pineapple pachadi, pineapple kesari, pineapple bhel and pineapple choco kesari

quick video of making pineapple madura curry

step wise pics of making pineapple madura curry 

1.chop the pineapple into small pieces. take it in a pan with turmeric powder, salt and little water. 

Pineapple madura curry without curd

2. close and cook until pineapple is soft. 

Pineapple madura curry without curd

3. add chopped banana pieces (ripe) and jaggery powder

Pineapple madura curry without curd

4. further add chilli powder and mix well. when the jaggery starts melting, it mixes well with bananas and pineapples. 

Pineapple madura curry without curd

5. now add grapes and little water, close and cook until grapes is soft. approximately for 5 minutes. 

Pineapple madura curry without curd

6. heat coconut oil in another pan and pop in mustard seeds, cumin seeds, red chilli and curry leaves. together add grated coconut and fry until it turns golden and roasted. 

Pineapple madura curry without curd

7. add the tempering to the curry and mix well. 

Pineapple madura curry without curd

recipe card of pineapple madura curry

pineapple madura curry

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 servings

Ingredients

  • 1 cup pineapple chopped
  • salt to taste
  • 1/8 tsp turmeric powder
  • 1 no banana nendran ripe chopped
  • 1/8 cup jaggery powder
  • 1/8 tsp chilli powder
  • 10-15 nos black grapes

tempering

  • 1.5 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 sprig curry leaves
  • 1 no red chilli broken
  • 3/4 cup grated coconut

Instructions

  • cook the chopped pineapple pieces with salt, water and turmeric powder until soft. 
  • open and add the chopped bananas, jaggery powder, chilli powder and mix well until jaggery melts. 
  • add grapes , 1/8 cup water, close and cook until grapes are soft. 
  • meanwhile, heat coconut oil and pop in mustard seeds, cumin seeds and add red chilli, curry leaves. 
  • lastly add grated coconut and fry until golden brown or roasted. 
  • add the tempering to the cooked pineapple grapes mix. 
  • mix well and serve. 
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