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beetroot pachadi recipe
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beetroot pachadi recipe

kerala sadhya beetroot pachadi recipe 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: beet, beetroot, kerala recipes, sadhya recipes
Servings: 4 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup grated beetroot
  • 1 sprig curry leaves
  • 5-6 nos small onions - sliced
  • salt to taste
  • 1/8 tsp turmeric powder
  • 2 tbsp coconut
  • 2 no green chilli
  • 1 tsp cumin
  • 1/2 tsp ginger
  • 2 tsp jaggery
  • 1/2 cup curd
  • 1 tsp coconut oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves

Instructions

  • grate the beetroot and take it in the pan along with small onions, salt, curry leaves and turmeric powder.
  • mix well and add little water. close and cook until the beetroot is soft and cooked completely. 
  • meanwhile, grind coconut, cumin, ginger and green chilli to a fine paste. add the coconut paste to the cooked beetroot. 
  • fry for a minute until it gets out of raw smell. add jaggery and mix again. 
  • switch off and let it cool down a bit and then add curd and mix once. 
  • tempering: heat coconut oil and crackle mustard seeds and curry leaves. add the tempering to the pachadi and mix one last time.