vella seedai recipe
sweet seedai recipe made with jaggery for gokulashtami
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
- 1/4 cup jaggery
- 2 pods cardamom - crushed
- 1/2 cup rice flour
- 1 tbsp urad dal flour
- 3/4 tbsp butter
- 1/2 tsp sesame seeds
melt the jaggery with little water until melted and add crushed cardamom to it. let it cool completely.
roast urad dal flour until it starts fuming. roast rice flour until it gets powdery and your able to draw a line easily.
take the rice flour and urad dal flour and pass it through a sieve. sift it .
add sesame seeds and butter to the sifted flour.
crumble well and add water little at a time and make a smooth soft dough.
grease palms and pinch a small portion and make smooth soft small balls. .
heat oil for deep frying. test the temperature of oil by dropping one ball first and then drop the remaining.
fry in medium heat until the sizzle stops. stir inbetween.
strain and let it cool completely before serving/storing.