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Home » Recipe Index » Festive recipes » Krishna Janmashtami » Uppu Seedai And Vella Seedai | Gokulashtami Recipes

Uppu Seedai And Vella Seedai | Gokulashtami Recipes

31/08/2018 By Jinoo Jayakrishnan Leave a Comment

Uppu-seedai-and-vella-seedai-recipe

Uppu seedai and vella seedai recipe : Seedai recipe two ways : Uppu seedai and vella seedai (sweet seedai) with step by step photos and video recipe. simple method of making savoury and sweet version of seedai for gokulashtami/krishan jhanmashtami/krishna jayanthi. 

Out of all the recipes made for krishna jayanthi, seedai is very popular especially in south India and is served as a neivedhyam (offering) to Lord Krishna. 


quick video of making Uppu seedai and vella seedai recipe


common steps of preparing flour for both the types.

1. preparing and roasting urad dal flour

1.Take 1/4 cup urad dal and dry roast it in medium heat. 

2. roast until the dal turns golden but not burnt. take it in a blender and blend to a very fine powder. 

3. sieve it and take back the leftover big particles in blender again and powder it. 

4. after powdering it again. sieve it again. 

5. take the fine urad dal powder in a pan and start roasting it in simmer until it lets the fumes out. switch off and set the urad dal flour aside until use. 

2. roasting rice flour

take the rice flour in a pan and start roasting it in simmer for about 3-4 minutes or until you are able to draw a line easily. just that the moisture has to leave out and the flour has be more powdery. 

now that our rice flour and urad dal flour is roasted and ready. lets make the seedai. 

Uppu seedai recipe

uppu seedai recipe

Recipe card of uppu Seedai recipe

vella seedai
Print Recipe

Uppu seedai recipe

savoury seedai recipe for gokulashtami
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: snacks
Cuisine: South Indian
Keyword: gokulasthami recipes, krishna janmashtami, krishna jayanthi, seedai recipe
Author: Jinoo Jayakrishnan

Ingredients

  • 1 tbsp urad dal flour
  • 1 cup rice flour
  • 1/2 tsp cumin seeds
  • salt to taste
  • 1 tbsp butter
  • 1 pinch asafoetida

Instructions

  • roast urad dal flour until it starts fuming. roast rice flour until it gets powdery and your able to draw a line easily. 
  • take the rice flour and urad dal flour and pass it through a sieve. sift it . 
  • add cumin seeds, salt, butter and asafoetida. 
  • crumble well and add water little at a time and make a smooth soft dough. 
  • grease palms and pinch a small portion and make smooth soft small balls. . 
  • heat oil for deep frying. test the temperature of oil by dropping one ball first and then drop the remaining. 
  • fry in medium heat until the sizzle stops. stir inbetween. 
  • strain and let it cool completely before serving/storing. 

1.take rice flour and urad dal flour as per the measurement (given in recipe card at end of page) and sift it. 

uppu seedai recipe

2. to the sifted flour, add cumin seeds, salt, butter and asafoetida. 

uppu seedai recipe

3. crumble well with hands until the butter is well combined with flour. add water little at a time and make a smooth soft dough.

uppu seedai recipe

4. grease your palms and take a very small piece of dough and roll it. smaller the size, crunchier the seedai is. while rolling take care not to give too much pressure. 

uppu seedai recipe

5. the balls have to be smooth, soft and without any cracks. 

uppu seedai recipe

6. heat oil and test with one single ball at a time to test if it is not bursting as well as to check if the oil is in right temperature. 

uppu seedai recipe

7. now drop in all the balls into the oil and cook it in medium heat. keep stirring so that it cooks evenly. 

uppu seedai recipe

8. once the sizzle reduces and the colour of the seedai turns perfectly light brown. take it out in a strainer. 

uppu seedai recipe
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cool and store in a air tight box. stays good for almost a month. 

uppu seedai recipe

sweet seedai | vella seedai recipe

vella seedai is sweet version of seedai made with jaggery. 

vella seedai recipe

Recipe card of vella seedai recipe

Uppu-seedai-and-vella-seedai-recipe
Print Recipe

vella seedai recipe

sweet seedai recipe made with jaggery for gokulashtami
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: snacks
Cuisine: South Indian
Keyword: gokulasthami recipes, krishna janmashtami, krishna jayanthi, seedai recipe
Author: Jinoo Jayakrishnan

Ingredients

  • 1/4 cup jaggery
  • 2 pods cardamom crushed
  • 1/2 cup rice flour
  • 1 tbsp urad dal flour
  • 3/4 tbsp butter
  • 1/2 tsp sesame seeds

Instructions

  • melt the jaggery with little water until melted and add crushed cardamom to it. let it cool completely. 
  • roast urad dal flour until it starts fuming. roast rice flour until it gets powdery and your able to draw a line easily.
  • take the rice flour and urad dal flour and pass it through a sieve. sift it .
  • add sesame seeds and butter to the sifted flour. 
  • crumble well and add water little at a time and make a smooth soft dough.
  • grease palms and pinch a small portion and make smooth soft small balls. .
  • heat oil for deep frying. test the temperature of oil by dropping one ball first and then drop the remaining.
  • fry in medium heat until the sizzle stops. stir inbetween.
  • strain and let it cool completely before serving/storing. 

1.take jaggery in a pan and add little water to it to melt it. along with it, add cardamom pods crushed. mix well and let it melt. keep it aside to cool completely.

vella seedai recipe

2. take rice flour, urad dal flour and sift it. further add butter, sesame seeds to the sifted flour. 

vella seedai recipe

3. pour the melted jaggery. I use organic jaggery which does not have much dusts. If are not sure, strain the melted jaggery and add it. mix well with hands. after mixing, we will need very little water only to make dough. so , sprinkle water little at a time and make soft smooth dough. 

vella seedai recipe

4. make smooth, soft and small balls. prepare all the balls. 

vella seedai recipe

5. heat oil and drop one ball first to check if it is at the right temperature and also if it is not bursting. 

vella seedai recipe

6. add all the balls to hot oil and fry in medium heat while stirring. fry until it turns colour to dark brown and the sizzle reduces. strain in a paper towel. 

once cool, store in a air tight container. 

vella seedai recipe
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Filed Under: Diwali recipes, karthigai deepam, Krishna Janmashtami, Snacks, Video recipe Tagged With: krishna janmashtami, krishnajayanthi, seedai, uppu seedai, vella seedai

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Jinoo Jayakrishnan

Hey there! My name is Jinoo Jayakrishnan, and I’m the little brains (I guess i have some!) behind the blog, Jinooskitchen.com. Jinoo's Kitchen was started in 2012 just like a hobby but as days passed it became a passion and now into ...

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