Uppu seedai recipe
savoury seedai recipe for gokulashtami
Pin Recipe
Ingredients
- 1 tbsp urad dal flour
- 1 cup rice flour
- 1/2 tsp cumin seeds
- salt to taste
- 1 tbsp butter
- 1 pinch asafoetida
Instructions
- roast urad dal flour until it starts fuming. roast rice flour until it gets powdery and your able to draw a line easily.
- take the rice flour and urad dal flour and pass it through a sieve. sift it .
- add cumin seeds, salt, butter and asafoetida.
- crumble well and add water little at a time and make a smooth soft dough.
- grease palms and pinch a small portion and make smooth soft small balls. .
- heat oil for deep frying. test the temperature of oil by dropping one ball first and then drop the remaining.
- fry in medium heat until the sizzle stops. stir inbetween.
- strain and let it cool completely before serving/storing.