cook the corn in water and salt for 5 minutes. strain and rinse with cold water
take it in a bowl and add rice flour, corn flour, maida, salt adn turmeric powder.
mix well and sprinkle little water. mix again. finally add little corn flour and mix again until well coated.
shake it well in a strainer until excess flour is gone.
heat oil for deep frying and deep fry all the corn until crisp. strain it.
heat 1 tbsp oil in a pan and fry chopped garlic, chopped onions, coriander leaves and chopped green chilli. add salt, chilli powder and pepper powder and fry again.
to this mix, add fried corn and a squeeze of lemon juice and mix well. switch off
serve hot!