pressure cook all the vegetables together with turmeric powder, salt and water to 5 whistles.
open and mash it well and keep it ready.
melt butter in a pan and crackle cumin seeds.
add chopped onions, chopped green chillies, garlic paste, chopped capsicum and saute well for a minute.
to this, add the cooked vegetables, pav bhaji masala, kasuri methi, coriander leaves and lastly butter
mix well and let it boil for 10 minutes in medium heat.
melt butter in another pan and add a pinch chopped onions, chopped coriander leaves and a pinch pav bhaji masala. mix well and place the pav buns over it.
let it cook on all sides.
serve hot with bhaji and chopped onions and a squeeze of lemon juice.