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Paneer 65 recipe

how to make crispy paneer 65 dry recipe
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side Dish, Starters
Cuisine: South Indian
Keyword: kids recipes, kids snacks, paneer, paneer fry, paneer recipes, paneer starters, tea time snacks
Servings: 200 gms
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 200 gms paneer
  • 1 tbsp ginger garlic paste
  • 1/8 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/8 tsp kashmiri chilli powder
  • 1/2 tsp garam masala
  • 1 pinch chaat masala
  • 2 tbsp curd
  • salt to taste
  • 3 tbsp corn flour
  • 2 tbsp rice flour

for garnishing

  • 1/2 medium onion - sliced
  • 1 pinch chaat masala
  • 1 pinch pepper powder
  • 2 spring curry leaves - fried

Instructions

  • mix paneer with ginger garlic paste, turmeric powder, salt, chilli powder, kashmiri chilli powder, garam masala, chaat masala and curd. 
  • to this add corn flour and rice flour. mix well and gently until well coated in all pieces. 
  • soak beetroot in warm water and use the water to sprinkle over the paneer pieces. mix it gently until it coats as a sticky batter. 
  • drop the pieces one at a time in hot oil and deep fry until crisp. 
  • strain and serve with fried curry leaves, onions and sprinkle pepper powder and chaat masala. 

Video

Notes

1. instead of beetroot soaked water, you can use plain water also.
2. you can also use food colour
3. adding fresh curd helps binding the paneer with batter and makes it sticky. use very little or else it gives sour taste.