wash and pressure cook the potatoes with salt and water upto 4 whistles
open and slice the potatoes lengthwise into two. scoop out the potatoes.
heat oil in a pan and add garlic, chopped green chilli and fry for half a minute.
add chopped onions, chopped carrots, chopped bell peppers and fry until transparent.
at this stage, add half cooked potatoes, tomato, salt and mix well. add little water, close and cook until done.
open and mash it well. add milk, cheese and mixed herbs.
mix well and switch off. scoop out a spoonful of mixture into potato baskets and top it with cheese and red chilli powder.
close the pan and cook for 10-15 minutes. grease in between.
open and serve hot with grated cheese and red chilli powder.