chicken fried rice recipe
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chicken fried rice recipe

restaurant style east chicken fried rice recipe
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Indo-Chinese
Keyword: chicken recipes, fried rice, rice recipes, variety rice
Servings: 4 servings
Author: Jinoo Jayakrishnan
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to roast chicken strips

  • 2 tbsp oil
  • 1/4 cup chicken strips
  • salt to taste
  • 1/4 tsp pepper powder

to scramble egg

  • 1 large egg
  • salt to taste
  • 1/8 tsp pepper powder

for fried rice

  • 2 tbsp oil
  • 1 no green chilli - finely chopped
  • 4 nos garlic - finely chopped
  • 3 tbsp spring onions - finely chopped
  • 1/8 cup capsicum - finely chopped
  • 1/8 cup carrots - finely chopped
  • 1 no onion - finely chopped
  • salt to taste
  • 2 cups basmati rice - cooked with salt
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 1/4 tsp pepper powder


to roast chicken strips

  • heat oil and fry the chicken strips with salt and pepper powder. close and cook until chicken is tender and then open and fry the chicken pieces until roasted. 

egg scramble

  • take the chicken pieces in plate and in same pan, break an egg. add salt, pepper powder and scramble it. take it in the plate and keep aside until use. 

for fried rice

  • heat oil and add green chilli, garlic, spring onions, capsicum, carrots, onion, salt and fry for 2 minutes until the vegetables are half cooked. 
  • add 2 cups cooked basmati rice (rice has to be cooled down completely) , soya sauce, vinegar , pepper powder and mix well gently. 
  • serve hot with tomato sauce. 



  1. rice has to be cooked and cooled down completely before adding. 
  2. chicken can be pressure cooked and added or roasted in pan. make sure it is tender and roasted ones give extra flavour.