Coimbatore Annapoorna Hotel Style Sambar Recipe
hotel style tiffin sambar recipe
Servings: 4 sevings
Pin Recipe
Ingredients
- 1 large onion - chopped
- 1/2 cup small onion - sliced
- 2 no tomatoes - chopped
- 15-18 cut piece drumstick
- salt to taste
- 1/4 tsp turmeric powder
to roast and grind
- 1 tbsp oil
- 1 tsp cumin seeds
- 3 tbsp coriander seeds
- 1 tbsp chana dal
- 1 tbsp urad dal
- 1 piece asafoetida
- 1/2 tsp peppercorns
- 6-7 no red chillies
- 1 sprig curry leaves
- 3 tbsp coconut grated
- 1.5 tbsp jaggery
- 1 tsp tamarind
other ingredients
- 1.5 cups tur dal - cooked and mashed
- salt to taste
tempering
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
Instructions
- add onions, small onions, tomatoes, salt, turmeric powder, drumstick and water. mix well, close and cook until drumstick is cooked.
- heat oil in a pan and roast cumin seeds, coriander seeds, chana dal, urad dal, asafoetida, peppercorns and fry for few seconds until slightly reddish
- further add red chillies, curry leaves, grated coconut and fry till reddish.
- add jaggery and tamarind. let it cool and grind finely.
- fry the masala till it starts changing colour.
- add the masala, cooked and mashed tur dal, adjust salt and add water.
- mix well, close and let it boil for 10 minutes.
- heat oil for tempering. crackle mustard seeds, curry leaves and add the tempering to the sambar.