Vegetable stew recipe
how to make Kerala style veg stew recipe for appam
Servings: 4 servings
Pin Recipe
Ingredients
- 1/2 cup onion - chopped
- 1 large potato - diced
- 1 large carrot - chopped
- 1/8 cup beans - chopped
- 3 tbsp peas
- 3 nos green chilli slit
- 1 spring curry leaves
- 1 inch cinnamon stick
- 2 nos cloves
- 1 no cardamom
- salt to taste
- 1 tbsp ginger - chopped
- 1/8 tsp turmeric powder
- 1.5 cups thin coconut milk
- 1 cup thick coconut milk
- 2 tbsp cashew paste
- 1 spring curry leaves
- 1 tbsp coconut oil
Instructions
- take a thick bottomed vessel and put in onions, potatoes, carrots, beans, peas, green chillies, curry leaves, cinnamon, cloves, cardamom, salt, ginger and turmeric powder all together.
- add little water just enough for the vegetables to get cooked.
- mix well close and cook until the vegetables are soft.
- open and switch off. after 2 minutes, add thin coconut milk, mash slightly.
- further add cashew paste and mix well.
- let it just heat up but do not boil.
- switch off when it slightly gets heated up.
- add thick coconut milk, curry leaves and coconut oil.
- do not cook further. mix well and close immediately to set the flavors in.
- serve hot with appam or idlis or dosas.