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Home » Recipe Index » Cuisine of Kerala » Vegetable stew recipe , Veg stew Kerala style | How to make vegetable stew

Vegetable stew recipe , Veg stew Kerala style | How to make vegetable stew

22/11/2018 By Jinoo Jayakrishnan Leave a Comment

Vegetable stew recipe , Veg stew Kerala style | How to make vegetable stew with step by step photos and video recipe. most popular recipe of Kerala. had as side dish for appam, idlis and dosas. 

Stew is mildly spiced with the fresh flavors of coconut milk and vegetables. it is commonly called as “Ishtu” and the potato stew being more popular than the veg stew. this is a slight modification of it. 

Vegetable stew recipe

In traditional ishtu recipe, Vegetables and onions are NOT sauteed and cooked together either in water or in thin coconut milk. adding cashew paste is optional. 

some of the Kerala curries

  • Kerala potato curry 
  • ulli theeyal
  • Varutharacha sambar
  • mambazha puliserry
Vegetable stew recipe

Vegetable stew recipe

Vegetable stew recipe
Print Recipe

Vegetable stew recipe

how to make Kerala style veg stew recipe for appam 
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: kerala recipes, popular recipes of kerala, side dish for appam, side dish for dosa
Servings: 4 servings
Author: Jinoo Jayakrishnan

Ingredients

  • 1/2 cup onion chopped
  • 1 large potato diced
  • 1 large carrot chopped
  • 1/8 cup beans chopped
  • 3 tbsp peas
  • 3 nos green chilli slit
  • 1 spring curry leaves
  • 1 inch cinnamon stick
  • 2 nos cloves
  • 1 no cardamom
  • salt to taste
  • 1 tbsp ginger chopped
  • 1/8 tsp turmeric powder
  • 1.5 cups thin coconut milk
  • 1 cup thick coconut milk
  • 2 tbsp cashew paste
  • 1 spring curry leaves
  • 1 tbsp coconut oil

Instructions

  • take a thick bottomed vessel and put in onions, potatoes, carrots, beans, peas, green chillies, curry leaves, cinnamon, cloves, cardamom, salt, ginger and turmeric powder all together. 
  • add little water just enough for the vegetables to get cooked. 
  • mix well close and cook until the vegetables are soft. 
  • open and switch off. after 2 minutes, add thin coconut milk, mash slightly. 
  • further add cashew paste and mix well. 
  • let it just heat up but do not boil. 
  • switch off when it slightly gets heated up. 
  • add thick coconut milk, curry leaves and coconut oil. 
  • do not cook further. mix well and close immediately to set the flavors in.
  • serve hot with appam or idlis or dosas. 

Video


How to make vegetable stew Kerala style

1.take a thick bottomed vessel or pan or cooker. add onions, potatoes, carrots, beans,peas, green chillies and curry leaves all at once. 

Vegetable stew recipe

2. add cinnamon and cloves to it. 

Vegetable stew recipe
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3. further add cardamom and salt to taste. 

Vegetable stew recipe

4. add just enough water for the vegetables to get cooked. also add turmeric powder and chopped ginger. adding turmeric powder is optional but since we are using so many vegetables, i prefer adding turmeric. 

Vegetable stew recipe

5. mix well. close and cook until the vegetables are soft but not mushy. 

Vegetable stew recipe

6. open and switch off. after 2 minutes. once the mixture is warm, add thin coconut milk. 

Vegetable stew recipe

7. mix once and mash it slightly. mashing is just to make the stew little thick. add cashew paste for the extra richness and also to give thickness to the stew. 

Vegetable stew recipe

8. switch on and let it get heated up. when you find the vapors coming out. switch off immediately. need not boil further. now, add thick coconut milk.  

Vegetable stew recipe

9. lastly, add curry leaves and a drizzle of coconut oil. 

Vegetable stew recipe

10. mix well and close immediately to retain the fresh flavors. 

Vegetable stew recipe

serve hot with appam. 

Vegetable stew recipe
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Filed Under: Breakfast recipes, Cuisine of Kerala, side dish for idli and dosa, Video recipe Tagged With: side dish for appam, side dish for dosa, side dish for idli, vegetable curries

Previous Post: « Pineapple Rasam recipe | pineapple recipes
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Jinoo Jayakrishnan

Hey there! My name is Jinoo Jayakrishnan, and I’m the little brains (I guess i have some!) behind the blog, Jinooskitchen.com. Jinoo's Kitchen was started in 2012 just like a hobby but as days passed it became a passion and now into ...

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