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Kerala potato curry for chapathi | Aloo ki subzi recipe

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Kerala potato curry for chapathiKerala potato curry for chapathi | Aloo ki subzi recipe with step wise pics and video recipe. unlike the normal potato masal for poori, this is spicy version that suits good with chapathi as well as for rice.

some of the potato curries:

quick video of making Kerala potato curry for chapathi | Aloo ki subzi recipe:

stepwise pics of making Kerala potato curry for chapathi | Aloo ki subzi recipe:

heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell leaves.

Kerala potato curry for chapathi

add sliced and diced onions and fry till brown.

Kerala potato curry for chapathi

finely chop tomatoes and add it with salt. fry till mushy.

Kerala potato curry for chapathi

add turmeric powder, chilli powder, coriander powder, garam masala and mix well.

Kerala potato curry for chapathi

further add chopped potatoes, salt and mix well.

Kerala potato curry for chapathi

add 1.5 cups water and mix well. you can also pressure cook until potatoes are mushy. Close and cook until potatoes are soft and mushy.

Kerala potato curry for chapathi

mash well until potatoes are broken.

Kerala potato curry for chapathi

furthermore, add coconut milk, chopped coriander leaves, close and cook for 10 minutes. open and mix once.

Kerala potato curry for chapathi

Print Recipe
5 from 1 vote

kerala style potato curry for chapathi

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

  • 3 tbsp oil
  • 1 tbsp cumin seeds
  • 2 tbsp crushed ginger garlic
  • 1 tbsp chopped green chillies
  • 2 sprig curry leaves
  • 2 large onion chopped
  • 2 medium tomatoes chopped
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 3 large potatoes diced
  • 1 cup thin coconut milk
  • 1 tbsp chopped coriander leaves

Instructions

  • heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell leaves. 
  • add sliced and diced onions and fry till brown.
  • finely chop tomatoes and add it with salt. fry till mushy.
  • add turmeric powder, chilli powder, coriander powder, garam masala and mix well.
  • further add chopped potatoes, salt and mix well.
  • add 1.5 cups water and mix well. you can also pressure cook until potatoes are mushy. Close and cook until potatoes are soft and mushy.
  • mash well until potatoes are broken.
  • furthermore, add coconut milk, chopped coriander leaves, close and cook for 10 minutes. open and mix once. 
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2 Comments

  1. This was delicious! I cut down the cumin seeds because I thought it tasted overpowering and used half cup coconut milk. I also made it in the instant pot. It was very tasty! Thank you for sharing this recipe.

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