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Home » Recipe Index » Lunch recipes » Rasam recipes » Pineapple Rasam recipe | pineapple recipes

Pineapple Rasam recipe | pineapple recipes

20/11/2018 By Jinoo Jayakrishnan Leave a Comment

Pineapple Rasam recipe | sweet and spicy rasam recipe with step by step photos and video recipe. spicy, sweet and tangy rasam recipe with pineapple, tomatoes and spices. 

It is a twist to the traditional rasam recipe and is too good for rice and can be even had as a soup. pineapple adds up a distinct flavour to the regular rasam. 

Pineapple Rasam recipe

I first had this pineapple rasam at a sadhya meal served in a wedding. i tried imitating it by adding chopped pineapples and it did not give out the flavour of pineapple as the dal and tamarind and other spices overcome it. 

If you are looking to cook something different with pineapple apart from the pineapple pachadi, pineapple madura pachadi, pineapple moru curry or the very usual pineapple kesari.

Pineapple Rasam recipe

Pineapple Rasam recipe

Pineapple Rasam recipe
Print Recipe

pineapple rasam recipe

how to make pineapple rasam with step by step pics and video recipe
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: South Indian
Keyword: pineapple recipes indian, rasam recipe
Author: Jinoo Jayakrishnan

Ingredients

to crush coarsely

  • 1 tbsp peppercorns
  • 1 tbsp cumin seeds
  • 7-8 cloves garlic
  • 1 pinch fenugreek seeds
  • 1 sprig curry leaves

to make rasam

  • 1 cup pineapple made to paste
  • 2 large tomatoes crushed
  • 1.5 tbsp oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 1/2 cup pineapple chopped
  • 1/4 tsp turmeric powder
  • 1 pinch asafoetida
  • 1/2 cup tamarind water
  • 1/2 cup tur dal cooked and mashed
  • salt to taste
  • 1/2 tsp chilli powder
  • 1/2 tsp rasam powder
  • 1 tsp jaggery
  • 2 tsp coriander leaves chopped finely

Instructions

  • cook tur dal, mash and keep it ready
  • coarsely crush peppercorns, cumin seeds, fenugreek seeds, garlic cloves and curry leaves. keep it aside. 
  • coarsely crush the tomatoes or give it a pulse and keep it ready. also make a paste of pineapples. 
  • heat oil in a pan and pop in mustard seeds and curry leaves. 
  • add the crushed spices, crushed tomatoes and mix well.
  •  further add pineapple chunks, turmeric powder, asafoetida and fry until mushy. 
  • add tamarind water, pineapple paste, cooked and mashed tur dal, 2 cups water, salt, chilli powder , jaggery and rasam powder. 
  • mix well and let it come to a rolling bowl. 
  • put off, add chopped coriander leaves and close the lid. 
  • serve hot with rice

Video


How to make Pineapple Rasam recipe

1.In a mortar pestle, grind coarsely peppercorns, cumin seeds, garlic cloves, fenugreek seeds and curry leaves. 

Pineapple Rasam recipe

2. crush it coarsely and keep it ready. 

Pineapple Rasam recipe

3. grind 1 cup pineapple to a fine paste. 

Pineapple Rasam recipe

4. coarsely crush tomatoes and keep it ready. 

Pineapple Rasam recipe
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5. heat oil in a pan and pop in mustard seeds and curry leaves. 

Pineapple Rasam recipe

6. add crushed spices, crushed tomatoes and mix well. 

Pineapple Rasam recipe

7. further add chopped pineapples, turmeric powder, asafoetida and fry till mushy. 

Pineapple Rasam recipe

8. add tamarind water (soak lemon size tamarind in 1/2 cup water, squeeze out the extract). add 2 cups water along with it. 

Pineapple Rasam recipe

9. further add cooked and mashed tur dal 1/2 cup and the prepared pineapple paste. 

Pineapple Rasam recipe

10. ad salt, chilli powder and rasam powder. 

Pineapple Rasam recipe

11. mix well and add lastly, add jaggery. let it come to a rolling boil. 

Pineapple Rasam recipe

12. add chopped coriander leaves, mix well. switch off and immediately close the vessel for the flavors to be retained. 

Pineapple Rasam recipe

13. serve this delicious rasam with rice. 

Pineapple Rasam recipe
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Filed Under: Cuisine of Kerala, curries for rice, Rasam recipes, Sadhya recipes, Video recipe Tagged With: pineapple recipes, rasam recipes

Previous Post: « Kulukki sarbath recipe | cochin special kulukki sharbath
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Jinoo Jayakrishnan

Hey there! My name is Jinoo Jayakrishnan, and I’m the little brains (I guess i have some!) behind the blog, Jinooskitchen.com. Jinoo's Kitchen was started in 2012 just like a hobby but as days passed it became a passion and now into ...

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