Veg paratha recipe
mixed vegetable parantha recipe
Servings: 7 parathas
Pin Recipe
Ingredients
- 1/4 cup cauliflower
- 1 no carrot chopped
- 1/8 cup cabbage - chopped
- 1/8 cup sweet pumpkin
- 1 large potato - cubes
- 3 tbsp peas
- 3 cloves garlic
- 1 inch ginger
- 1/4 tsp turmeric powder
- salt to taste
- 1 tbsp oil
- 1/4 tsp cumin seeds
- 1 tsp green chilli - chopped
- 3 tbsp onion - chopped
- 1/2 tsp cumin powder
- 1/2 tsp chilli powder
- 1/4 tsp garam masala
- 1 tbsp kasuri methi
- 2.5 cups wheat flour
- salt to taste
- 4-5 tsp ghee
Instructions
- pressure cook cauliflower, carrots, cabbages, sweet pumpkin, peas, potato, ginger, garlic and salt with enough water for 4-5 whistles.
- open and mash it well.
- heat oil in a pan and crackle cumin seeds. add green chilli, chopped onions and fry until brown.
- add the mashed vegetables, cumin powder, chilli powder, garam masala and kasuri methi. fry for 1-2 minutes.
- mix wheat flour with salt and make a pit. add the vegetable mix into it and crumble it well.
- add 2 tsp ghee and start kneading it. sprinkle water if needed.
- make a smooth soft dough. divide into big balls (7 portions)
- dust the floor and flatten each portion to a semi thick disc.
- cook it over a medium hot tawa on both sides.
- smear ghee all over and flip over and cook until you see brown spots all over.
- serve hot with dahi/pickle and onions.